Cinnamon bread: Try this bread for some extra flavor. Texas Toast: Thick, country style bread with fluffy texture. Make sure to let this bread soak up the custard a little longer. Brioche or Challah: Buttery and creamy. Picking a loaf of bread rather than a pre-sliced bread gives you the ability to make thicker slices or even cubes (if you’re making a French toast casserole). While any bread will work in this recipe, it’s also important to remember that bread is the central ingredient, so it should be a good quality, tasty bread. What's the best bread for making French toast? It cooks up quickly, so be sure to keep an eye on it. Start by pre-heating a non-stick skillet over low heat, then add the butter, and after you add your toast, hover between low and medium-low, depending on how hot your stove gets. Control the heat. This is important to avoid overcooking or burning your French toast.To avoid a soggy mess, don’t let the bread sit in the custard for too long (this isn’t a bath)-it should be dipped in to soak up just enough liquid on each side. Add a touch of vanilla, some sugar for sweetness, and a bit of cinnamon for flavor, then soak the bread. The custard needs to be completely whisked together. We prefer using half-and-half for its richness, but whole milk or even cream will work well. It’s all about the custard. The basis for a creamy custard is eggs and milk.If all you have is sandwich bread, don’t worry! You can still make a delicious French toast in the form of Crunchy French Toast. We prefer a thicker slice of good quality bread instead. This usually means avoiding generic sliced sandwich bread. The best French toast starts with good quality bread. If the bread is too soft or too thin, it won’t hold up to the thick custard.To avoid these mistakes, try to remember three simple French toast rules: There's nothing worse than French toast that’s undercooked on the inside, and burned on the outside. The key to making great French toast is making it not too soggy and not too dry. Try some of our favorite toppings: butter, maple syrup, powdered sugar, fruit, whipped cream, granola, chopped nuts, and caramel sauce. Oh, but there is one last step that’s very important: adding toppings! This is where you can really have some fun. First, you whisk up your custard, then you dip in your bread, and finally you cook both sides until they’re golden brown. Just remember three simple steps: whisk, dip, cook. Homemade French toast is so easy, you’ll have it whipped up in no time. How do you make French toast from scratch? Or on a day when you wake up just needing something a little indulgent (we all deserve that sometimes!) this French toast recipe will do the trick. On occasions when you’re serving a crowd, try a French toast casserole. French toast is so versatile, it can be made for a simple weekday breakfast, a fancy weekend brunch, or even a holiday feast. Depending on the bread you use, you might have a softer or sturdier French toast, but we’ll get to that later. Just use whatever you have around: Sourdough, banana bread, challah, or even croissants will work. The best part about French toast is that you can make it with any kind of bread imaginable. Of course, there are so many ways to elevate French toast, but it all starts with this basic recipe.
You don’t have to make a batter like you do with pancakes or waffles and it’s made up of ingredients that you probably already have on hand: eggs, milk, vanilla, sugar, and bread.
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Just think, “What would I love to put on an ice cream sundae?” and then put that out for your French Toast bar!īut if you've never made it before and are wondering how to make French toast, the classic recipe is so simple. And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce. French toast has always been a weekend brunch favorite: It’s a classic that will win everyone over, every time.
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